Bye at Brick

Soo decided to graduate early, and yes, I was incredibly bitter that she was abandoning me for my last semester. I shouted at her for leaving, I cried when we parted, but I knew that with our common best friend, food, we would always have a strong bond. Therefore, we went for a celebratory graduation/departure…

Tony’s Mabo Tofu

Our favourite freshman in Dickinson, TonTon chef finally cooked for us old seniors. It only took him 3 hours to cook but omg it was worth waiting. I felt bad being hangry and whining the whole time. Ingredients Ginger garlic, salad or sesame oil, tofu, green onion(as much as you want), grounded pork(200-300g), 豆瓣酱, soy…

Three Princesses at Queen of Sheba

After an evening of shopping in the chaotic sales in Herald Square, my aunt, brother and I were tired and hungry. Shopping really builds up and appetite, or in my case anything builds up an appetite. Therefore, the perfect way to end a happy night, is by feeding a hungry belly and becoming even happier….

My Indian American Thanksgiving Meal

This has been my second year cooking Thanksgiving meal for my family – sans turkey unfortunately, but we are starting to make our own traditions, and that’s the fun of a family filled holiday! Last year I cooked with my brother which was incredibly entertaining, but this year he came a day late for Thanksgiving,…